Blog

The grill

Where our beef comes from, what it costs by weight, and why Prussian and Danish are priced the same. If you only read one, read the first.

Where to eat beef in Rome: what actually mattersSteak in Rome: the cuts, the prices, how to order itGrilled meat: what makes it goodThe best steak restaurants: how to spot qualityA guide to the best cuts and where to eat them

→ Cuts and prices in the dinner menu

Around the Circus Maximus

We are on Viale Aventino, two hundred metres from the Circus Maximus and five minutes from the Terme di Caracalla. What to see, where to stop before or after a concert, and how summer changes things when you eat outside.

Restaurants near the Circus Maximus: the guideDining before or after an eventConcerts at the Circus Maximus: the calendarA break between the Terme di Caracalla and the AventinoWhere to eat outdoors in Rome

Parties, events and the dates that come round

Rooms up to 400 square metres, an outdoor terrace, menus agreed in advance. How to put together a private party, and what we do on the dates that come round every year.

A private party: rooms, formats and costsCompany events: what to ask the restaurantA stag night: how to organise itGraduation dinnersChristmasNew Year’s EveNew Year’s Eve at the Circus MaximusValentine’s DayEasterHalloween

→ Rooms, formats and how to ask for a quote

Pizza

Three different doughs, 72 hours of proving, a lava stone oven. Evenings only.

Three doughs, 72 hours, ingredients worth namingThe fourteen pizzas on the menu

Breakfast, aperitivo and the hours in between

We open at 8 in the morning and close after one at night. Breakfast is served from 8, aperitivo runs from 6 to 7:30pm, and after dinner the lounge bar stays open.

Aperitivo at the Circus Maximus: where to do it wellSavoury breakfast: eggs, Greek yogurt, avocado toastHow dinner works in Rome: times, coperto and tippingOpen in August and on public holidaysAperitivo between history and creativity

→ The breakfast menu