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Four plated desserts, of our own production
The dessert menu at ROSSO, in Rome: desserts of our own production, homemade. Prices are in Euro. Table service € 2 per person.
Original cream cheese with a crunchy biscuit base. Topping of your choice: berries, chocolate or plain.Allergens: 1·7
The classic tiramisu with organic eggs.Allergens: 1·3·7
Coconut, vanilla and lime mousse, soft banana biscuit, peanut butter and chocolate glaze, pineapple and ginger sauce, tropical crumble with toasted cereals. Gluten free.Allergens: 3·5·6·7·8
Light gianduja mousse, hazelnut cremoso, rocher glaze, wafer biscuit.Allergens: 1·6·7·8
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