Aperitivo Menu

• Chupa Chups**€ 13.00

  Golden-fried aubergine with a molten smoked provola heart, avocado sauce and limeAllergens: 1·3·7·11

• Pulled Pork**€ 13.00

  Pulled pork balls on a sweet-and-spicy sauce with golden soy sproutsAllergens: 1·3·6·10·12

• Mini Fritti*€ 5.50

  Stuffed Ascoli olives, arancini, potato croquettes and supplìAllergens: 1·3·6·7·9·12

• Felafel** (1 pc)€ 3.50

  Middle Eastern vegetable fritter served with Caesar sauceAllergens: 1·3·4·7·12

• Mini Wok€ 6.50

  Gluten free on requestAllergens: 1·6

• Supplì* (1 pc)€ 3.50

  The classic Roman fried rice croquetteAllergens: 1·7·9

• French Fries*€ 5.50

  Thin cut

• Fiori di Zucca** (1 pc)€ 4.50

  Battered courgette flower with mozzarella and anchoviesAllergens: 1·3·4·7

• Panzerottini*€ 5.50

  Fried dough parcels with tomato and mozzarellaAllergens: 1·6·7·12

• Tacos (2 pcs)€ 7.00

  Vegan and gluten free on request. Pulled pork with crispy onion** (allergens 10 · 12) — or julienne vegetables tossed in Oriental Pepper Sauce (allergens 1 · 6 · 11)

• Onion Rings* (6 pcs)€ 5.50

  Allergens: 1

• Tempura Prawns* (4 pcs)€ 6.50

  With sweet-and-sour sauceAllergens: 1·2

• Prosciutto and Bufala€ 22.00

  36-month Parma ham, hand-carved, with Bufala Campana PDOAllergens: 7

• 36-month Prosciutto di Parma€ 20.00

  Hand-carved by our chefs

• Bufala Campana PDO on its own€ 8.00

  Allergens: 7

• Classic Focaccia€ 6.00

  Allergens: 1·6

Long, narrow pizzas made to share.

• Margherita€ 8.00

  Tomato sauce, mozzarella and basilAllergens: 1·6·7

• Bufalina€ 8.00

  Tomato sauce, buffalo mozzarella, Grana Padano PDO, extra virgin olive oil and basilAllergens: 1·6·7

• Fiorita€ 8.00

  Mozzarella, anchovies and courgette flowersAllergens: 1·4·6·7

• Funghi€ 8.00

  Tomato sauce, mozzarella and button mushroomsAllergens: 1·6·7

• Diavola€ 8.00

  Tomato sauce, mozzarella, spicy Calabrian salami and extra-hot sauceAllergens: 1·6·7

• Napoli€ 8.00

  Tomato sauce, mozzarella and anchoviesAllergens: 1·4·6·7

• Marinara€ 8.00

  Tomato sauce, leccino olives, anchovy fillets, oregano and parsleyAllergens: 1·4·6

• Rossa€ 8.00

  Tomato sauce and EVO oilAllergens: 1·6

• Tarta Tris€ 15.00

  Three beef tartares: 1st Worcestershire sauce, burrata mousse, caper berry and dried tomato — 2nd salsa verde and sun-dried tomatoes — 3rd courgette cream and crisp guancialeAllergens: 7·12

• Il Contrasto€ 15.00

  Beef carpaccio on sweet and sour carrot purée, rocket essence and crispy rustic potato chipsAllergens: 7