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Three doughs, 72-hour rise, baked on lava stone

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Choose your dough: Tonda Romana (thin & crispy) · Diversamente Napoletana (soft high crust) · Super Fina +2€ (traditional rolled dough). All doughs proofed at least 72 hours. Prices are in Euro. Table service € 2 per person.

Traditional

  • La Super Capricciosa14

    Tomato sauce, fior di latte, Parma ham aged 18 months, champignon mushrooms, Leccino olives, roasted artichokes and fried eggAllergens: 1·3·6·7·10

  • Ortolana14

    Fior di latte, zucchini, peppers, eggplantsAllergens: 1·6·7·10·12

  • Margherita10

    Tomato sauce, fior di latte and basilAllergens: 1·6·7·10

  • Marinara10

    Tomato sauce, Leccino olives, anchovy fillets, oregano and parsleyAllergens: 1·4·6·10

  • Fiorita13

    Zucchini flowers, fior di latte, anchovy filletsAllergens: 1·4·6·7·10

  • Bufalina13

    Tomato sauce, buffalo mozzarella, Grana Padano DOP, extra virgin olive oil and basilAllergens: 1·6·7·10

  • Diavola13

    Tomato sauce, spianata calabra salami, fior di latteAllergens: 1·6·7·10

  • Regina15

    Yellow datterino tomatoes, buffalo mozzarella, anchovies from the Cantabrian Sea, basil and oreganoAllergens: 1·4·6·7·10

  • Boscaiola14

    Fior di latte, champignon mushrooms, sausage and parsleyAllergens: 1·6·7·10

  • Partenopea14

    Red cherry tomatoes, yellow datterino tomatoes, buffalo mozzarella, basil and oreganoAllergens: 1·6·7·10

Seasonal

  • Estiva16

    Parma ham aged 18 months, burrata stracciatella, lime zest, rocket and freshly ground black pepperAllergens: 1·6·7

  • Esotica a Nord16

    Citrus-marinated salmon, fior di latte, rocket and yellow datterino tomatoesAllergens: 1·4·6·7

Signature

  • Tropea15

    Red and yellow datterino tomatoes, sausage, caramelised Tropea onion, smoked provola and pecorinoAllergens: 1·6·7·10·12

  • Parma15

    Fior di latte, Parma raw ham aged 18 months, burrata stracciatella, rocket, red cherry tomatoes and Grana Padano DOPAllergens: 1·6·7·10

Allergens and information

Doughs — Tonda Romana, Diversamente Napoletana and Super Fina: allergens 1 · 6 · 10. All doughs rise for at least 72 hours.

Warning: allergens are used in this restaurant that could accidentally contaminate preparations in which they are not present as an ingredient.

Allergens: 1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soybeans · 7 Milk · 8 Nuts · 9 Celery · 10 Mustard · 11 Sesame · 12 Sulfur dioxide and sulphites · 13 Lupins · 14 Molluscs.

Information about the presence of substances or products that cause allergies or intolerances are available by contacting to the service personnel.

Prices are in Euro. Table service € 2 per person.

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