Grilled Meat Menu

• Chupa Chups**€ 13.00

  Golden eggplants with soft heart of smoked provola, avocado sauce and lime zestAllergens: 1·3·7·11

• Pulled Pork**€ 13.00

  Pulled pork meatballs, spicy sweet and sour sauce and crispy onionAllergens: 1·3·6·10·12

• Classic Focaccia Bread€ 6.00

  Allergens: 1·6·10

• Basket Bread€ 3.00

  Allergens: 1·6·10

Food Art

• Sotto Sale€ 16.00

  Prussian bresaola home made “sotto sale”, sugar, paprika, rosemary, mint and wild fennel with arugula, lemon gelatin, Grana Padano DOP cheese shavings, dehydrated herbes de ProvenceAllergens: 7

• Il Contrasto€ 15.00

  Beef carpaccio with sweet and sour carrot puree, arugula essence and crispy rustic potato chipsAllergens: 12

• Anellini€ 17.00

  Golden calamari rings and tufts, dehydrated tomato and basil and lime mayonnaiseAllergens: 1·3·12·14

Fritti

• Supplì€ 3.5

  Traditional Roman recipe — 1 pcsAllergens: 1·7·9

• Felafel**€ 3.5

  Vegetable frying of Middle Eastern origin served with Caesar sauce — 1 pcsAllergens: 1·3·4·7·12

• Fiore di Zucca€ 4.5

  Battered stuffed with fior di latte and anchovies — 1 pcsAllergens: 1·3·4·7

• Onion Rings*€ 5.00

  Fried onion rings — 6 pcsAllergens: 1

Gastronomia

• Ham and Mozzarella€ 22.00

  36 months aged Parma ham handcut with DOP Buffalo MozzarellaAllergens: 7

• Parma Ham 36 Months€ 20.00

  Handcut by our Chefs

• Campania Buffalo Mozzarella DOP€ 8.00

  Allergens: 7

• Andria’s Burrata Cheese€ 7.00

  Allergens: 7

Tartare

• Salmon Tartare**€ 19.00

  Salmon tartare, diced grilled pineapple, candied lemon, roasted leek oil and a scent of mint and parsleyAllergens: 4

• Tartacrock€ 22.00

  Prussiana meat tartare, crock egg, dried tomatoes, black olive cream, mustard and anchovies from Cantabrico SeaAllergens: 1·3·4·10·12

• Tarta Tris€ 15.00

  Prussian tartare: 1° Worcestershire sauce, burrata foam, cucungio capers and dehydrated tomatoes — 2° green sauce and dried tomatoes — 3° zucchini cream and crispy guancialeAllergens: 7·12

• Rosso Carbonara€ 18.00

  “Spaghetti” with marinated eggs in Turin Vermouth “Special Reserve Rubino”, crispy guanciale and Pecorino Romano cheese DOPAllergens: 1·3·6·7·10·12

• L’Amatriciana€ 16.00

  Homemade “Mezze Maniche” pasta, peeled tomatoes, crispy guanciale and Pecorino Romano cheese DOPAllergens: 1·6·7·10

• Cacio e Pepe€ 16.00

  Homemade “Tonnarelli” pasta with Pecorino Romano cheese DOP and black ground pepperAllergens: 1·6·7·10

• Pasta of the Day€ 19.00

  Ask the Staff to find out the Chef’s proposal!

• Blu Profondo€ 18.00

  Homemade tonnarelli pasta in squid sauce, yellow cherry tomato, taggiasche olives, basil and parsleyAllergens: 1·6·10·12·14

• Mediterraneo€ 23.00

  Grilled calamari* with green sauce, semidry confit cherry tomatoes on a bed of rocketAllergens: 12·14

• Summer Salmon€ 26.00

  Salmon steak** with sweet and sour carrot puree, arugula essence, fermented red cabbage salad, crispy rustic potato and horseradish chipsAllergens: 4·12

Vegetables cooked with oriental recipe and sautéed in wok pans, with soy sprouts, paprika, sesame seeds, white cabbage, zucchini, carrots, nuanced on soy and teriyaki sauce.

• of Shrimp*€ 17.00

  Allergens: 1·2·6·8·11

• of Chicken€ 16.00

  Allergens: 1·6·8·11

• of Vegetables€ 15.00

  Allergens: 1·6·8·11

Meat Selection.

La Prussiana

• Prussian Fiorentina — minimum +/- 800 gr€ 10.00 per 100 gr
• Prussian bone-in Ribeye — minimum +/- 500 gr€ 9.20 per 100 gr
• Prussian Fillet — about 200 gr€ 30.00
• Prussian Tagliata — about 300 gr€ 27.00

La Danese

• Danish Fiorentina — minimum +/- 800 gr€ 10.00 per 100 gr
• Danish bone-in Ribeye — minimum +/- 500 gr€ 9.20 per 100 gr
• Danish Fillet — about 200 gr€ 30.00
• Danish Tagliata — about 300 gr€ 27.00

Le Tagliate di Rosso

• La Tradizionale€ 17.00

  Marinated chicken steakAllergens: 12

• La Leggera€ 29.00

  Prussiana steak, rocket, cherry tomato and Grana Padano DOP shavingsAllergens: 7

Side Dishes

• Grilled vegetables — zucchini, eggplants and pepper€ 7.00
• Roman chicory — stir-fried or dressed with oil and lemon€ 7.00
• Fried potatoes*€ 5.50
• Potatoes — oven baked€ 6.00

Salads

• Nizzarda€ 13.00

  Tuna, green beans*, salad, boiled eggs, cherry tomatoes and boiled potatoesAllergens: 3·4

• White Salad€ 14.5

  Rocket, white cabbage, Grana Padano shavings, avocado slices, champignon mushrooms, sesame seeds and lemon scentAllergens: 7·11

• Caesar€ 14.5

  Chicken, lettuce, cherry tomatoes, Grana Padano DOP, bread croutons and Caesar sauceAllergens: 1·3·4·7·12

Made with our homemade buns and served with fries*. For our burgers we use only selected beef (Prussian Meat): a selection of young heifers raised in the wild in the Mazury region, formerly called Prussia, from which it gets its name. It is highly marbled, which gives it a particular tenderness; thanks to the sugar beet in its diet its meat acquires a sweet flavour.

Il Classico

• Stay Beef€ 18.00

  Beef hamburger, cheddar, bacon, stewed onion, lettuce and tomatoAllergens: 1·3·7·12

• Cheeseburger€ 17.00

  Beef hamburger, cheddar, lettuce and tomatoAllergens: 1·3·7

• Avocado Burger€ 18.00

  Beef hamburger, avocado sauce, tomato and baconAllergens: 1·3

• Poldino€ 15.00

  Beef hamburgerAllergens: 1·3

I Nostrani

• Il Burino€ 19.00

  Beef hamburger, smoked provola, crispy guanciale, rocket and zucchini velvetyAllergens: 1·3·7

Gli Spietati

• Double King Burger€ 25.00

  Double beef hamburger, cheddar, bacon, lettuce and onion rings*Allergens: 1·3·7

• Empire State Burger€ 32.00

  Attic: beef hamburger, cheddar, bacon, onion, lettuce, tomato and onion rings*. First floor: beef hamburger, bacon, avocado sauce and tomato. Ground floor: beef hamburger, smoked provola, crispy guanciale, rocket and zucchini velvetyAllergens: 1·3·7

Gli Spennati

• Chicken Avocado Burger€ 17.00

  Golden chicken** burger, breaded with fine herbs, avocado sauce, lettuce and tomatoAllergens: 1·3·8

Veggie

• Veggie Burger€ 16.00

  Golden red lentils burger**, lettuce, tomatoes and horseradish mayonnaiseAllergens: 1·3·12