{"id":7261,"date":"2026-05-12T15:15:11","date_gmt":"2026-05-12T15:15:11","guid":{"rendered":"https:\/\/www.ristoranterosso.it\/?p=7261"},"modified":"2026-08-01T18:30:56","modified_gmt":"2026-08-01T18:30:56","slug":"dove-mangiare-carne-a-roma-qualita","status":"publish","type":"post","link":"https:\/\/www.ristoranterosso.it\/en\/dove-mangiare-carne-a-roma-qualita\/","title":{"rendered":"Where to eat beef in Rome: how to tell quality before you order"},"content":{"rendered":"<p><br \/>\n<!--ROSSO:EN--><\/p>\n<style>.rosso-art{--ra-gold:#c59134;--ra-line:#e6e6e6}.rosso-art .ra-top{display:flex;flex-wrap:wrap;align-items:center;gap:10px 14px;margin:0 0 18px}.rosso-art .ra-chip{display:inline-block;padding:5px 12px;border-radius:20px;background:rgba(197,145,52,.12);color:var(--ra-gold);font-size:.72rem;font-weight:800;letter-spacing:.9px;text-transform:uppercase;text-decoration:none}.rosso-art .ra-read{color:#6b7280;font-size:.85rem;letter-spacing:.2px}.rosso-art .ra-toc{border:1px solid var(--ra-line);border-radius:14px;padding:18px 22px;margin:0 0 30px;background:#fafafa}.rosso-art .ra-toc p{margin:0 0 10px;font-weight:800;font-size:.78rem;letter-spacing:1px;text-transform:uppercase;color:#6b7280}.rosso-art .ra-toc ol{margin:0;padding-left:1.15rem;display:grid;gap:6px}.rosso-art .ra-toc a{color:inherit;text-decoration:none;border-bottom:1px solid transparent}.rosso-art .ra-toc a:hover{border-bottom-color:var(--ra-gold);color:var(--ra-gold)}.rosso-art .ra-sintesi{border-left:3px solid var(--ra-gold);background:#fafafa;border-radius:0 14px 14px 0;padding:20px 24px;margin:34px 0}.rosso-art .ra-sintesi h2{margin:0 0 10px!important;font-size:1.15rem!important}.rosso-art .ra-sintesi ul{margin:0;padding-left:1.1rem;display:grid;gap:7px}.rosso-art details{border-bottom:1px solid var(--ra-line);padding:14px 0}.rosso-art details summary{cursor:pointer;font-weight:700;list-style:none;display:flex;justify-content:space-between;gap:14px;align-items:baseline}.rosso-art details summary::-webkit-details-marker{display:none}.rosso-art details summary::after{content:\"+\";color:var(--ra-gold);font-weight:800;font-size:1.25rem;line-height:1}.rosso-art details[open] summary::after{content:\"\\2013\"}.rosso-art details p{margin:12px 0 2px;color:#4b5563}<\/style>\n<div class=\"rosso-art\">\n<div class=\"ra-top\"><a class=\"ra-chip\" href=\"\/en\/blog\/#rh-the-grill\">The grill<\/a><span class=\"ra-read\">6 min read<\/span><\/div>\n<nav class=\"ra-toc\">\n<p>What you will find here<\/p>\n<ol>\n<li><a href=\"#ra-0-beef-is-not-a-roman-tradition-and-\">Beef is not a Roman tradition, and that helps you<\/a><\/li>\n<li><a href=\"#ra-1-danish-and-prussian-what-the-two-n\">Danish and Prussian: what the two names mean<\/a><\/li>\n<li><a href=\"#ra-2-how-to-read-a-price-all-etto\">How to read a price \u201call\u2019etto\u201d<\/a><\/li>\n<li><a href=\"#ra-3-five-things-worth-checking-before-\">Five things worth checking before you order<\/a><\/li>\n<li><a href=\"#ra-4-what-a-steak-dinner-actually-costs\">What a steak dinner actually costs in Rome<\/a><\/li>\n<li><a href=\"#ra-5-where-we-are-and-when-to-come\">Where we are, and when to come<\/a><\/li>\n<\/ol>\n<\/nav>\n<p><strong>Rome is not a steak town by tradition. It does have grills, though, and the serious ones are recognisable in about thirty seconds: they name the breed, they name the ageing, and they give you the price by weight before you have to ask.<\/strong><\/p>\n<p><a href=\"\/en\/prenota\/\">Book a table at ROSSO<\/a> &mdash; Viale Aventino 32, by the Circus Maximus.<\/p>\n<h2 id=\"ra-0-beef-is-not-a-roman-tradition-and-\">Beef is not a Roman tradition, and that helps you<\/h2>\n<p>The Roman canon is carbonara, cacio e pepe, coda alla vaccinara \u2014 dishes built to stretch cheap ingredients a long way. A proper steak arrived later, and it arrived from elsewhere. In Rome the useful question is never \u201cis this Roman beef\u201d, because it is not. It is \u201cwhere is this beef from, and who aged it\u201d.<\/p>\n<p>That actually makes it easier for a visitor. You are not hunting for authenticity here. You are looking for a kitchen that treats meat seriously: a fire you can smell from the door, cuts listed by name instead of \u201cmixed grill\u201d, and a waiter who knows the answer to the ageing question.<\/p>\n<h2 id=\"ra-1-danish-and-prussian-what-the-two-n\">Danish and Prussian: what the two names mean<\/h2>\n<p>Our beef is Danish or Prussian, and the difference is real. Danish is leaner and sweeter, close-grained. Prussian is the German-bred animal: fattier, with marbling that melts into the meat on the fire and leaves a longer, stronger flavour.<\/p>\n<p>They cost exactly the same, which is deliberate. We would rather you order the one you actually want than the one that happens to be cheaper. If you are undecided, ask which is running better that week \u2014 the answer changes with the delivery, and the floor staff know it.<\/p>\n<h2 id=\"ra-2-how-to-read-a-price-all-etto\">How to read a price \u201call\u2019etto\u201d<\/h2>\n<p>Italian menus price the big cuts <em>all\u2019etto<\/em>, per hundred grams. A bone-in rib steak at \u20ac9.20 all\u2019etto means \u20ac9.20 for every 100g, so a 900g steak lands around \u20ac83 \u2014 normally shared between two people, with a side each.<\/p>\n<p>The individual cuts carry a fixed price instead. On our <a href=\"\/en\/menu-cena\/\">dinner menu<\/a> the tagliata is \u20ac27 and the fillet \u20ac30. One warning that applies anywhere in the city: if a menu gives a per-weight price and no indication of the size in the fridge, ask before you order. A serious kitchen will tell you what it has.<\/p>\n<ul>\n<li><strong>Bistecca alla fiorentina<\/strong> \u2014 bone in, thick, for two or more, priced by weight<\/li>\n<li><strong>Costata<\/strong> \u2014 rib steak on the bone, \u20ac9.20 all\u2019etto<\/li>\n<li><strong>Tagliata<\/strong> \u2014 sliced, served off the bone, \u20ac27<\/li>\n<li><strong>Filetto<\/strong> \u2014 the leanest cut, \u20ac30<\/li>\n<\/ul>\n<h2 id=\"ra-3-five-things-worth-checking-before-\">Five things worth checking before you order<\/h2>\n<p>None of these require you to speak Italian, and all five are visible from the table.<\/p>\n<ul>\n<li><strong>The fire.<\/strong> A proper grill leaves a smell and a crust. We cook on lava stone: if you cannot smell anything, you are in the wrong place.<\/li>\n<li><strong>The names.<\/strong> Cuts listed individually, with origin. \u201cMixed grill\u201d with no detail usually means whatever arrived.<\/li>\n<li><strong>The ageing.<\/strong> Anyone aging their beef properly will say so, and will tell you for how long.<\/li>\n<li><strong>The question.<\/strong> A kitchen that cares asks how you want it cooked before it starts, not after.<\/li>\n<li><strong>The sides.<\/strong> Vegetables and potatoes charged separately is a good sign: it means the plate is built around the meat.<\/li>\n<\/ul>\n<p><a href=\"\/en\/prenota\/\">Book a table<\/a> or call +39 342 189 9629. Kitchen open until midnight.<\/p>\n<h2 id=\"ra-4-what-a-steak-dinner-actually-costs\">What a steak dinner actually costs in Rome<\/h2>\n<p>Two people sharing a bone-in steak, one side each, half a litre of house red and water: expect \u20ac60 to \u20ac75 in a place that does it properly, service included \u2014 Italian restaurants do not add a service charge, but many add a small <em>coperto<\/em> per head. Ours is \u20ac2. If you want the whole mechanism explained, we wrote <a href=\"\/en\/come-funziona-la-cena-a-roma\/\">how dinner works in Rome<\/a>.<\/p>\n<p>Ordering individually costs less: a tagliata at \u20ac27 with a side is a full dinner. Fillet at \u20ac30 the same. There is more detail on the cuts in our guide to <a href=\"\/en\/bistecca-a-roma-tagli-prezzi-e-come-ordinarla\/\">steak in Rome<\/a>.<\/p>\n<h2 id=\"ra-5-where-we-are-and-when-to-come\">Where we are, and when to come<\/h2>\n<p>ROSSO is at Viale Aventino 32, two hundred metres from the Circus Maximus and four minutes from the Circo Massimo stop on metro line B. The grill runs at dinner, every evening, and the kitchen closes at midnight \u2014 later than most of the centre, which matters if you are coming from a concert or a late visit to the <a href=\"\/en\/ristoranti-vicino-caracalla-rosso-ristorante\/\">Terme di Caracalla<\/a>.<\/p>\n<p>The room also does <a href=\"\/en\/pizza\/\">pizza in the evening<\/a>, on three different doughs, so a table split between steak and pizza is not a problem. It happens most nights.<\/p>\n<aside class=\"ra-sintesi\">\n<h2>In short<\/h2>\n<ul>\n<li>Rome has no beef tradition of its own \u2014 judge the kitchen, not the recipe.<\/li>\n<li>Danish is leaner, Prussian is fattier and stronger. Same price here.<\/li>\n<li><em>All\u2019etto<\/em> means per 100g. A 900g rib steak is roughly \u20ac83, for two.<\/li>\n<li>Fixed-price cuts: tagliata \u20ac27, fillet \u20ac30.<\/li>\n<li>Viale Aventino 32, metro B Circo Massimo. Kitchen until midnight.<\/li>\n<\/ul>\n<\/aside>\n<h2 id=\"ra-faq\">Frequently asked questions<\/h2>\n<details>\n<summary>Is steak actually a Roman dish?<\/summary>\n<p>No. Rome\u2019s meat tradition is offal and slow-cooked cuts \u2014 coda alla vaccinara, trippa, abbacchio. Grilled steak is a northern and Tuscan habit that Rome adopted. That is why the origin of the beef matters more here than the word \u201ctraditional\u201d on a sign.<\/p>\n<\/details>\n<details>\n<summary>How much should a steak cost in Rome?<\/summary>\n<p>Between \u20ac8 and \u20ac11 per 100g for bone-in cuts, or \u20ac25\u2013\u20ac35 for an individual cut like a tagliata or fillet. Much below that and something has been cut: the ageing, the origin, or the fire.<\/p>\n<\/details>\n<details>\n<summary>What does \u201call\u2019etto\u201d mean on a menu?<\/summary>\n<p>Per 100 grams. Multiply by the weight of the cut to get the price of the plate. Ask the waiter what weights they have in the fridge \u2014 a bone-in steak is usually 800g to 1.2kg and is meant for two.<\/p>\n<\/details>\n<details>\n<summary>Do I need to book for dinner?<\/summary>\n<p>At weekends and on concert nights near the Circus Maximus, yes. On a normal weekday evening you can usually walk in before 8pm. You can <a href=\"\/en\/prenota\/\">book online<\/a> or call +39 342 189 9629.<\/p>\n<\/details>\n<details>\n<summary>Can I ask for it well done?<\/summary>\n<p>You can, and nobody will argue. Say \u201cben cotta\u201d. For a thick bone-in cut we will suggest medium, because past that the fat has nothing left to give \u2014 but it is your dinner.<\/p>\n<\/details>\n<details>\n<summary>Is there anything for someone who does not eat meat?<\/summary>\n<p>Yes. There is pizza every evening on three doughs, pasta, and vegetable sides that are cooked rather than assembled. A mixed table works here.<\/p>\n<\/details>\n<p><a href=\"\/en\/prenota\/\">Book your table<\/a> &mdash; open every day from 8am, kitchen until midnight, bar until 1am.<\/p>\n<p>More practical questions &mdash; hours, parking, dogs, accessibility &mdash; in our <a href=\"\/en\/faq\/\">FAQ<\/a>.<\/p>\n<\/div>\n<p><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"inLanguage\":\"en\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is steak actually a Roman dish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Rome\u2019s meat tradition is offal and slow-cooked cuts \u2014 coda alla vaccinara, trippa, abbacchio. Grilled steak is a northern and Tuscan habit that Rome adopted. That is why the origin of the beef matters more here than the word \u201ctraditional\u201d on a sign.\"}},{\"@type\":\"Question\",\"name\":\"How much should a steak cost in Rome?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Between \u20ac8 and \u20ac11 per 100g for bone-in cuts, or \u20ac25\u2013\u20ac35 for an individual cut like a tagliata or fillet. Much below that and something has been cut: the ageing, the origin, or the fire.\"}},{\"@type\":\"Question\",\"name\":\"What does \u201call\u2019etto\u201d mean on a menu?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Per 100 grams. Multiply by the weight of the cut to get the price of the plate. Ask the waiter what weights they have in the fridge \u2014 a bone-in steak is usually 800g to 1.2kg and is meant for two.\"}},{\"@type\":\"Question\",\"name\":\"Do I need to book for dinner?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At weekends and on concert nights near the Circus Maximus, yes. On a normal weekday evening you can usually walk in before 8pm. You can book online or call +39 342 189 9629.\"}},{\"@type\":\"Question\",\"name\":\"Can I ask for it well done?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can, and nobody will argue. Say \u201cben cotta\u201d. For a thick bone-in cut we will suggest medium, because past that the fat has nothing left to give \u2014 but it is your dinner.\"}},{\"@type\":\"Question\",\"name\":\"Is there anything for someone who does not eat meat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. There is pizza every evening on three doughs, pasta, and vegetable sides that are cooked rather than assembled. A mixed table works here.\"}}]}<\/script><!--\/ROSSO:EN--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The grill6 min read What you will find here Beef is not a Roman tradition, and that helps you Danish and Prussian: what the two names mean How to read&#8230;<\/p>","protected":false},"author":1,"featured_media":7262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[105],"tags":[121,58,104,55,65],"class_list":["post-7261","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ristoranti-di-carne-a-roma","tag-carne-a-roma","tag-dove-mangiare-a-roma","tag-mangiare-carne-a-roma","tag-ristoranti-a-roma","tag-rosso-ristorante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dove mangiare carne a Roma: tagli e prezzi veri | ROSSO<\/title>\n<meta name=\"description\" content=\"Fiorentina 10 \u20ac\/etto, costata 9,20, filetto 34. Prussiana e Danese costano uguale: la scelta \u00e8 di gusto. Tutte le mattine dal mattatoio.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristoranterosso.it\/en\/dove-mangiare-carne-a-roma-qualita\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dove mangiare carne a Roma: tagli e prezzi veri | ROSSO\" \/>\n<meta property=\"og:description\" content=\"Fiorentina 10 \u20ac\/etto, costata 9,20, filetto 34. Prussiana e Danese costano uguale: la scelta \u00e8 di gusto. Tutte le mattine dal mattatoio.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ristoranterosso.it\/en\/dove-mangiare-carne-a-roma-qualita\/\" \/>\n<meta property=\"og:site_name\" content=\"ROSSO Restaurant and Grill\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Rossorestaurantandgrill\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-12T15:15:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-01T18:30:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ristoranterosso.it\/wp-content\/uploads\/2026\/05\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Rosso\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rosso\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"16 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/\"},\"author\":{\"name\":\"Rosso\",\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/#\\\/schema\\\/person\\\/6825a6dd477bc9f3453d34c21dcd5b01\"},\"headline\":\"Dove mangiare carne a Roma: quello che nessuno ti dice sulla qualit\u00e0\",\"datePublished\":\"2026-05-12T15:15:11+00:00\",\"dateModified\":\"2026-08-01T18:30:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/\"},\"wordCount\":2881,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ristoranterosso.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp\",\"keywords\":[\"carne a roma\",\"dove mangiare a roma\",\"mangiare carne a Roma\",\"ristoranti a roma\",\"rosso ristorante\"],\"articleSection\":[\"Ristoranti di carne a Roma\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/\",\"url\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/\",\"name\":\"Dove mangiare carne a Roma: tagli e prezzi veri | ROSSO\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ristoranterosso.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp\",\"datePublished\":\"2026-05-12T15:15:11+00:00\",\"dateModified\":\"2026-08-01T18:30:56+00:00\",\"description\":\"Fiorentina 10 \u20ac\\\/etto, costata 9,20, filetto 34. Prussiana e Danese costano uguale: la scelta \u00e8 di gusto. Tutte le mattine dal mattatoio.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.ristoranterosso.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp\",\"contentUrl\":\"https:\\\/\\\/www.ristoranterosso.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp\",\"width\":1920,\"height\":1280,\"caption\":\"Dove mangiare carne a Roma - Ristorante Rosso\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/dove-mangiare-carne-a-roma-qualita\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.ristoranterosso.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dove mangiare carne a Roma: quello che nessuno ti dice sulla qualit\u00e0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/#website\",\"url\":\"https:\\\/\\\/www.ristoranterosso.it\\\/\",\"name\":\"ROSSO Restaurant and Grill\",\"description\":\"Restaurant and Grill\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/#organization\"},\"alternateName\":\"Rosso\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.ristoranterosso.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/#organization\",\"name\":\"Rosso restaurant and grill\",\"alternateName\":\"Rosso\",\"url\":\"https:\\\/\\\/www.ristoranterosso.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.ristoranterosso.it\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/rosso-ig-profilo-rosso-su-nero.png\",\"contentUrl\":\"https:\\\/\\\/www.ristoranterosso.it\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/rosso-ig-profilo-rosso-su-nero.png\",\"width\":1080,\"height\":1080,\"caption\":\"Rosso restaurant and grill\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Rossorestaurantandgrill\\\/\",\"https:\\\/\\\/www.instagram.com\\\/rosso_restaurantandgrill\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.ristoranterosso.it\\\/#\\\/schema\\\/person\\\/6825a6dd477bc9f3453d34c21dcd5b01\",\"name\":\"Rosso\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/56dbe4201420f2c12c30487c50a68bea89085afaaf97de028adea72fb1596f86?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/56dbe4201420f2c12c30487c50a68bea89085afaaf97de028adea72fb1596f86?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/56dbe4201420f2c12c30487c50a68bea89085afaaf97de028adea72fb1596f86?s=96&d=mm&r=g\",\"caption\":\"Rosso\"},\"sameAs\":[\"https:\\\/\\\/www.ristoranterosso.it\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dove mangiare carne a Roma: tagli e prezzi veri | ROSSO","description":"Fiorentina 10 \u20ac\/etto, costata 9,20, filetto 34. Prussiana e Danese costano uguale: la scelta \u00e8 di gusto. Tutte le mattine dal mattatoio.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ristoranterosso.it\/en\/dove-mangiare-carne-a-roma-qualita\/","og_locale":"en_GB","og_type":"article","og_title":"Dove mangiare carne a Roma: tagli e prezzi veri | ROSSO","og_description":"Fiorentina 10 \u20ac\/etto, costata 9,20, filetto 34. Prussiana e Danese costano uguale: la scelta \u00e8 di gusto. Tutte le mattine dal mattatoio.","og_url":"https:\/\/www.ristoranterosso.it\/en\/dove-mangiare-carne-a-roma-qualita\/","og_site_name":"ROSSO Restaurant and Grill","article_publisher":"https:\/\/www.facebook.com\/Rossorestaurantandgrill\/","article_published_time":"2026-05-12T15:15:11+00:00","article_modified_time":"2026-08-01T18:30:56+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/www.ristoranterosso.it\/wp-content\/uploads\/2026\/05\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp","type":"image\/webp"}],"author":"Rosso","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rosso","Estimated reading time":"16 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/#article","isPartOf":{"@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/"},"author":{"name":"Rosso","@id":"https:\/\/www.ristoranterosso.it\/#\/schema\/person\/6825a6dd477bc9f3453d34c21dcd5b01"},"headline":"Dove mangiare carne a Roma: quello che nessuno ti dice sulla qualit\u00e0","datePublished":"2026-05-12T15:15:11+00:00","dateModified":"2026-08-01T18:30:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/"},"wordCount":2881,"commentCount":0,"publisher":{"@id":"https:\/\/www.ristoranterosso.it\/#organization"},"image":{"@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ristoranterosso.it\/wp-content\/uploads\/2026\/05\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp","keywords":["carne a roma","dove mangiare a roma","mangiare carne a Roma","ristoranti a roma","rosso ristorante"],"articleSection":["Ristoranti di carne a Roma"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/","url":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/","name":"Dove mangiare carne a Roma: tagli e prezzi veri | ROSSO","isPartOf":{"@id":"https:\/\/www.ristoranterosso.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/#primaryimage"},"image":{"@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ristoranterosso.it\/wp-content\/uploads\/2026\/05\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp","datePublished":"2026-05-12T15:15:11+00:00","dateModified":"2026-08-01T18:30:56+00:00","description":"Fiorentina 10 \u20ac\/etto, costata 9,20, filetto 34. Prussiana e Danese costano uguale: la scelta \u00e8 di gusto. Tutte le mattine dal mattatoio.","breadcrumb":{"@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/#primaryimage","url":"https:\/\/www.ristoranterosso.it\/wp-content\/uploads\/2026\/05\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp","contentUrl":"https:\/\/www.ristoranterosso.it\/wp-content\/uploads\/2026\/05\/Dove-mangiare-carne-a-Roma-Ristorante-Rosso.webp","width":1920,"height":1280,"caption":"Dove mangiare carne a Roma - Ristorante Rosso"},{"@type":"BreadcrumbList","@id":"https:\/\/www.ristoranterosso.it\/dove-mangiare-carne-a-roma-qualita\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ristoranterosso.it\/"},{"@type":"ListItem","position":2,"name":"Dove mangiare carne a Roma: quello che nessuno ti dice sulla qualit\u00e0"}]},{"@type":"WebSite","@id":"https:\/\/www.ristoranterosso.it\/#website","url":"https:\/\/www.ristoranterosso.it\/","name":"ROSSO Restaurant and Grill","description":"Restaurant and Grill","publisher":{"@id":"https:\/\/www.ristoranterosso.it\/#organization"},"alternateName":"Rosso","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ristoranterosso.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.ristoranterosso.it\/#organization","name":"Rosso restaurant and grill","alternateName":"Rosso","url":"https:\/\/www.ristoranterosso.it\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.ristoranterosso.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.ristoranterosso.it\/wp-content\/uploads\/2026\/07\/rosso-ig-profilo-rosso-su-nero.png","contentUrl":"https:\/\/www.ristoranterosso.it\/wp-content\/uploads\/2026\/07\/rosso-ig-profilo-rosso-su-nero.png","width":1080,"height":1080,"caption":"Rosso restaurant and grill"},"image":{"@id":"https:\/\/www.ristoranterosso.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Rossorestaurantandgrill\/","https:\/\/www.instagram.com\/rosso_restaurantandgrill\/"]},{"@type":"Person","@id":"https:\/\/www.ristoranterosso.it\/#\/schema\/person\/6825a6dd477bc9f3453d34c21dcd5b01","name":"Rosso","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/56dbe4201420f2c12c30487c50a68bea89085afaaf97de028adea72fb1596f86?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/56dbe4201420f2c12c30487c50a68bea89085afaaf97de028adea72fb1596f86?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/56dbe4201420f2c12c30487c50a68bea89085afaaf97de028adea72fb1596f86?s=96&d=mm&r=g","caption":"Rosso"},"sameAs":["https:\/\/www.ristoranterosso.it"]}]}},"_links":{"self":[{"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/posts\/7261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/comments?post=7261"}],"version-history":[{"count":7,"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/posts\/7261\/revisions"}],"predecessor-version":[{"id":7722,"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/posts\/7261\/revisions\/7722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/media\/7262"}],"wp:attachment":[{"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/media?parent=7261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/categories?post=7261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ristoranterosso.it\/en\/wp-json\/wp\/v2\/tags?post=7261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}